1. March 1 Byzantine, 2. March 2 Spices, 3. March 3 Recipe, 4. March 4 Candlelight, 5. March 5 Beads, 6. March 6 Candlelight, 7. March 7 Reading, 8. March 8 Driftwood, 9. March 9 Action, 10. March 10 Book, 11. March 11 Sake, 12. March 12 Ship, 13. March 13 Daffodils, 14. March 14 View, 15. March 15 View, 16. March 16 Arrangement, 17. March 17 Charms, 18. March 18 Blossoms, 19. March 19 Soup, 20. March 20 Relaxing, 21. March 21 Chico, 22. March 22 Bracelet, 23. March 23 Avocado, 24. March 24 Bracelet, 25. March 25 Buddha, 26. March 26 Knives, 27. March 27 Breakfast, 28. March 28 Dessert, 29. March 29 Photoshop, 30. March 30 Bike, 31. March 31 Pig
Tuesday, March 31, 2009
March 31
I keep dusty gifts on a shelf at work. The eraser pig is my favorite and was made by co-worker about 20 years ago.
Monday, March 30, 2009
March 30
Someone at work bought this bicycle at a yard sale and hung it over the back door. I do not know why.
It does give the back wall a spot of color.
It does give the back wall a spot of color.
Sunday, March 29, 2009
Saturday, March 28, 2009
March 27
I like this smoothie for breakfast. It contains raw spinach but you don't taste it.
3/4 cup nondairy milk (I use almond milk but soy is good too)
Very generous handful of raw spinach leaves
Blend milk and spinach until liquified.
1 tbsp unsweetened cocoa powder
1 tbsp ground flax seed
1 tbsp maple syrup or agave nectar or honey
3/4 cup frozen blueberries
Blend until smooth. Makes 12 oz.
3/4 cup nondairy milk (I use almond milk but soy is good too)
Very generous handful of raw spinach leaves
Blend milk and spinach until liquified.
1 tbsp unsweetened cocoa powder
1 tbsp ground flax seed
1 tbsp maple syrup or agave nectar or honey
3/4 cup frozen blueberries
Blend until smooth. Makes 12 oz.
Thursday, March 26, 2009
March 26
This evening, I took my three favorite knives to a basic knife skills class. I'm cutting vegetables in a whole new way now.
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